Dim Sum Steamer Chef - Luxury Chinese Restaurant (Shang Palace)

Join the world-renowned Shangri-La Group as a Dim Sum Steamer Chef at our prestigious Shang Palace restaurant in Bali. This is a unique opportunity to showcase your culinary expertise in traditional Chinese steaming techniques while working in a vibrant, high-end dining environment. Located in the heart of Kuta, our restaurant offers stunning views and a refined atmosphere, making it the perfect setting for your culinary talents.

As a Dim Sum Steamer Chef, you will be responsible for preparing and steaming a wide variety of traditional Chinese dumplings and buns. Your work will be crucial in ensuring that each dish meets our high standards of quality and presentation. This role is perfect for chefs who are passionate about traditional Chinese cuisine and want to work in a luxury setting.

We offer a competitive salary, a comprehensive benefits package, and the chance to be part of a renowned global hospitality group. If you are a skilled Dim Sum Steamer Chef with a strong background in traditional Chinese cuisine, we invite you to apply and join our team at Shang Palace.

📋 Tanggung Jawab Pekerjaan

• Preparing and steaming a wide variety of traditional Chinese dumplings and buns using specialized steaming equipment.
• Ensuring all dishes meet high standards of quality, taste, and presentation.
• Working closely with the kitchen team to maintain a smooth and efficient workflow.
• Following health and safety regulations to ensure a safe working environment.
• Assisting in maintaining the cleanliness and organization of the steaming area.
• Maintaining accurate records of ingredients and inventory.
• Participating in staff training and development programs.
• Adhering to food safety and hygiene standards to ensure the health and safety of guests.

🎓 Kualifikasi & Syarat

• At least 3 years of experience as a Dim Sum Steamer Chef or similar role in a professional kitchen.
• Strong knowledge of traditional Chinese steaming techniques and recipes.
• Proficiency in using specialized steaming equipment such as steamers, baskets, and trolleys.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene standards.
• Ability to multitask and prioritize tasks effectively.
• Passion for traditional Chinese cuisine and a commitment to delivering high-quality dishes.

🛠️ Keahlian

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